Cast and decorate tablets yourself
Immerse yourself in the world of chocolate and let the confectionery team show you how chocolate is properly prepared. Your introduction starts with the cultivation of the cacao plant and the processing of the beans and leads to the production and refinement of chocolate to a tasting of different chocolate varieties from the in-house production. After these insights, you will create your own chocolate bars and decorate them optionally with nuts, M&Ms, various spices, flowers and other edible and decorative elements. Of course, you may take your bars home at the end, as well as a small giveaway from the confectionery.
The confectionery in Basel
On this occasion, you will take a look behind the scenes of a confectionery that has been synonymous with top-quality chocolate creations since 1898, and experience an artful craft at first hand. With the brand "Chocolatier Suisse", the traditional Basel company has dedicated itself even more to the art of chocolate. Here, everything revolves around the creation of moments of pleasure.
Size of group
10 to 40 people
Duration
1.5 h
Implementation
all year round
Workshops always bookable only from 15.00.
Location
Basel
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map
Languages
German, French, English
Costs [CHF] |
incl. 8.1% VAT | |
Chocolate workshop | ||
10-19 pers. | 85.00 | |
20-29 pers. | 80.00 | |
30-40 pers. | 75.00 | |
Included in the price |
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- | Use of the locality | |
- | Introduction to the topic | |
- | Tasting of in-house products | |
- | Creation of own chocolate bars | |
- | Expert guidance | |
- | All material needed | |
- | Confiserie giveaway | |
- | Water à discrétion | |
Not included |
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- | Outward and return journey | |
Optional extras |
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- | Apéro or aperitif riche |